5 Healthy Reasons to Start Eating Artichokes

Friend of the liver, digestive and purifying. The artichoke is the perfect ally to fight against cholesterol and extra kilos.

We will tell you some of the ways to eat artichokes (yes, even if it is not your favorite vegetable) and the 5 properties for which it is known as the perfect vegetable. Join the artichoke diet!

Artichoke is an excellent source of calcium and phosphorus, although it also contains other minerals such as potassium, iron, magnesium, and zinc. But not only that, among the vitamins that this complete vegetable contains, the presence of vitamin B1 stands out, as well as small amounts of vitamins C, B3, B5, and B6.

Although knowing what vitamins and minerals a food contains is good to know what type of nutrients we are going to obtain from its intake, the truth is that it is more practical to know what benefits that food stands out for and what type of ailments it is indicated for. And, very importantly, how can it be consumed to get the most out of its health benefits?

Among its health benefits, its purifying action and elimination of waste substances from the body stand out, being an excellent vegetable for the liver and for eliminating fats and cholesterol. Do you want to know how to consume it and the 5 healthy properties for which it is known as the perfect vegetable? Keep reading!

How can artichoke be consumed?

You can take cooked artichokes and drink the resulting liquid that absorbs the properties of this vegetable and is very purifying.

You can also make artichoke juice by squeezing 1 teaspoon of finely chopped leaves, half a fennel bulb, 4 green dandelion leaves, 4 stalks of celery, and half a zucchini, and diluting it with a little mineral water. What’s the score? An exquisite combination!

If it is not your favorite vegetable, you can take advantage of all its benefits with artichoke leaf capsules, which you will find in pharmacies and herbalists.

5 Healthy Properties of The Artichoke

Purifying

Artichoke has depurative properties and a diuretic effect that promotes weight loss. Perfect to avoid fluid retention.

Anti-Fat

It favors the digestion of fats and the elimination of toxins from our bodies. It is a very suitable vegetable in slimming diets since it helps to lose volume and its caloric content is quite low.

Good For the Liver

Among the therapeutic properties of artichoke, its ability to regulate the formation and output of bile stands out. It exerts regulatory action on the kidney and favors the elimination of water and waste substances.

Therefore, it is indicated for all functional and organic diseases of the liver, gallbladder, and bile ducts, as well as for disorders of the digestive organs that derive from them.

5 healthy properties of the artichoke – Infusion An infusion of artichoke helps to recover in case of suffering from liver diseases, such as cirrhosis or hepatitis.

Digestive

The artichoke is rich in fiber so its consumption provides a feeling of satiety and acts as a mild laxative, favoring intestinal transit, and helping to relieve or prevent constipation.

Reduces cholesterol and triglycerides

This effect is due to the presence of cynarin in the artichoke, a substance that acts by preventing the endogenous synthesis of cholesterol and lipids while increasing the biliary excretion of cholesterol and its transformation into bile acids.

Diabetics

5 healthy properties of the artichoke – diabetics Artichokes are indicated in the diet of diabetics because it lowers blood sugar level. After water, the main component of the artichoke is carbohydrates, among which the presence of insulin stands out.

This gives rise to fructose units in the body, a sugar that can be assimilated without the need for insulin.

Hypertensive

5 healthy properties of the artichoke – Blood pressure It is not very appropriate for those who suffer from hypertension, since its sodium content is high compared to other vegetables.

Can you tell which are the symptoms of hypotension and which of hypertension?

From Hagiomania we recommend that, for any questions that may arise, do not hesitate to consult your GP or a specialist professional.

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