Best Authentic Mexican Carnitas Recipe

This is the ultimate authentic Mexican carnitas recipe. From the slow cooking and use of guajillo peppers that infuse a classic, rich flavor to the crisp presentation that you can serve with charred corn tortilla chips, these carnitas are perfect for when you are craving a taste of Mexico.

Looking for a carnicerías near you? Use the Show Near Me website to find one. This website, which is operated by the Food and Drug Administration, provides restaurant information for all 50 states. Simply enter your address and the Show Near Me website will provide information on the nearest carnicerías. You can also use this website to find restaurants that serve specific types of food, such as Mexican food or Italian food.

What is Mexican Carnitas?

Authentic Mexican carnitas are a popular dish in Mexico. They are made from pork that is slow-cooked in a deep fryer or oven until it is tender and crispy. The secret to getting the perfect carnitas is to use high quality pork and to cook it slowly over low heat so that it doesn’t become dry or overcooked.

Why are Carnitas So Good?

Carnitas are a popular Mexican dish made from pork that is slowly cooked in a crockpot or smoker until it’s very tender and juicy. They are typically served with a flavorful salsa or condiment, and can be eaten as is, on a tortilla, or in tacos.

There are many reasons why carnitas are so good. First of all, they are incredibly succulent and porky. Second, they cook very slowly which allows the meat to develop a deep flavor. Third, they can be made into several different styles depending on what you like – for example, you can make carnitas simple with just salt and pepper, or you can add spices such as chili powder or cumin for extra flavor. Finally, carnitas are easy to make – all you need is some pork shoulder and some time in the kitchen!

How to Cook Carnitas at Home

If you’re looking for a delicious, authentic Mexican Carnitas recipe, this is it! These crispy pork chops are slow cooked in a mix of spices until they’re fork-tender. You’ll need a large skillet or Dutch oven to cook them in, so start cooking them early in the morning or the night before so they have time to soak in the spices overnight.

2 tablespoons olive oil
1 yellow onion, diced
3 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon turmeric
Salt and pepper, to taste
4 (6-ounce) pork Loin Chops (2 per person), trimmed of excess fat and cut into 1-inch cubes*
3 cups chicken stock or broth**
1/2 cup red enchilada sauce***
8 ounces Cotija cheese, crumbled***

*Trim any excess fat from the pork chops and cube them into 1 inch pieces. If using frozen meat, allow it to thaw before cutting. **You can also use vegetable broth instead of chicken stock. ***Red enchilada sauce can be found at most grocery stores.

What’s the Best Recipe for Mexican Carnitas?

If you’re looking for a delicious and authentic Mexican carnitas recipe, look no further than this simple and straightforward dish. All you need are some pork chops, an onion, a can of chipotle peppers in adobo sauce, and spices to taste. Simply season the pork chops with salt, pepper, and your favorite spice mix, then braise them in a slow cooker until they’re tender and falling off the bone. Serve them over some steamed rice or roasted vegetables for a hearty and satisfying meal.

Tips and Tricks for Cooking Tacos

There are a few key things to keep in mind when cooking tacos. First, use high-quality ingredients. Carnitas are traditionally made from pork shoulder, and the best way to get the most flavorful results is to use fresh, quality meat. Second, don’t overcook the meat. Carnitas can be cooked until slightly pink in the center but should not be too dry or tough. Finally, seasoning is key! A little salt and pepper will go a long way when it comes to flavoring your tacos. Here are some tips and tricks for cooking perfect carnitas:

1) Preheat oven to 350 degrees Fahrenheit.
2) Season pork shoulder with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the seasoned pork and cook until browned all over, about 5 minutes per side.
3) Transfer pork to an oven-safe dish and bake until tender, about 1 hour.
4) When pork is done cooking, remove from oven and let cool slightly before shredding into bite-sized pieces using your hands or a fork.
5) To assemble tacos, warm tortillas in a dry skillet over medium heat until soft, about 2 minutes per side. Fill each tortilla with shredded pork and any desired toppings (salsa, guacamole, sour cream).


If you’re anything like me, you love a good carnitas recipe. Carnitas are the perfect dish: succulent and flavorful, with just the right amount of spice. This authentic Mexican carnitas recipe is easy to make, requiring just a few simple ingredients and minimal time in the kitchen. Give it a try and see for yourself how great this classic Mexican dish can be!


To Top